The food game

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sidetrack

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Feb 1, 2011
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among the sea shells
South Carolina pork ribs or Spanish Paella?

paella.jpg
 

arkador

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Texas
Homemade chicken n'dumplings or homemade meatloaf?

Homemade meatloaf vs my smoked pork baby back ribs

Per slab ingredients
1Tsp brown sugar
1Tsp garlic powder
1Tsp onion powder
1/2Tsp salt
1/2Tsp pepper
1tsp cummin

Mix dry ingredients
Remove membrane from underside of ribs
Brush on a thin coating of yellow mustard
Sprinkle dry mix evenly over both sides

Place in smoker bone side down
Smoke 3hours at 225 with favorite wood, vent half open

Wrap tightly in foil with 1Tsp water
Return to smoker for 1 hour

Brush lightly with pre warmed Sweet Baby Ray's Original BBQ sauce

Serve with sweet corn on the cob and baked beans

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