Perhaps this has been covered, but it has to do with the aromatic properties vs the flavor of many e-liquids. Take caramel for instance, it smells a lot like caramel in the bottle. When you are making caramel for deserts, there is a fine line between just right and burnt. Basic caramel is cooked cane sugar. Now, while I understand many extracts are not genuine flavors, their properties/flavors can change with the addition of heat just like the real thing and this is probably more true with natural flavorings. While something may smell true in the bottle, cooking it further on the coil can quickly turn it into something beyond what it should be.
With that in mind, I wonder if any flavor producers have considered this, like say, to formulate a flavor just slightly before it's desired 'cooked' flavor, so that by the time it comes into contact with direct heat of the coil, that it arrives at it's target, optimum, true flavor. I may be wrong and that's ok. But it makes me wonder what the advantage might be for someone who produces flavor additives to head in this direction with flavors that are formulated specifically for vaping, with the secondary heat exposure in mind.
With that in mind, I wonder if any flavor producers have considered this, like say, to formulate a flavor just slightly before it's desired 'cooked' flavor, so that by the time it comes into contact with direct heat of the coil, that it arrives at it's target, optimum, true flavor. I may be wrong and that's ok. But it makes me wonder what the advantage might be for someone who produces flavor additives to head in this direction with flavors that are formulated specifically for vaping, with the secondary heat exposure in mind.
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