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TPA/TFA Recipes only!

Discussion in 'E-Liquid Recipes' started by VapHerClouds, Oct 20, 2012.

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  1. Kenna

    Kenna Vaping Master Verified Member ECF Veteran

    Aug 14, 2014
    Texas, USA
    Why? It's easy to lose your way in the forums! Ask me how I know!

    Sent from my LG-V700 using Tapatalk
     
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  2. ChelsB

    ChelsB Vaping Master Verified Member ECF Veteran

    Supporting member
    Dec 12, 2016
    California

    plus, I look at lots of recipe threads so yeah, I guess I got lost!
     
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  3. ames001

    ames001 Super Member ECF Veteran

    Jan 11, 2010
    Canada
    See my guess would have been that as she hasn't gone through the whole thing yet that was why chels said she had seen it. :angel:

    From someone who's only gotten to page 29 so far.... Is there any "fruit and cream" or "champagne and fruit" recipes already on here? If yes I'll come across them soon enough; if not anyone fancy playing? :wub:
     
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  4. ghola1was

    ghola1was Ultra Member Verified Member ECF Veteran

    Jul 20, 2013
    NV USA
     
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  5. ames001

    ames001 Super Member ECF Veteran

    Jan 11, 2010
    Canada
    and i can sub cotton candy for em right? :)

    edit: can someone try tpa champagne and black currant for me? i'm guessing from looking at this thread it'll be between 8 and 11% champagne and 6-8% black currant

    i have no flavors yet i've still got probably 27 oz of bought juice to get somewhere through before i start
     
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  6. ghola1was

    ghola1was Ultra Member Verified Member ECF Veteran

    Jul 20, 2013
    NV USA
    Sorry, ames001, I have no black currant.
     
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  7. IDJoel

    IDJoel Ultra Member Verified Member ECF Veteran

    Feb 20, 2015
    Boise, ID
    Correct. One and the same. Not really sure why TFA offers both labels other than a wild guess that both label sell (some buyers go looking for one while other buyers go looking for the other).:D
    I have both in inventory, and I have to admit I haven't even broke into the Black Currant yet, so I will "take one for the team." I'll report back when I have had a chance to try it (should be sometime this week... I'm due for a mixing session;)).
     
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  8. ames001

    ames001 Super Member ECF Veteran

    Jan 11, 2010
    Canada
    thank you thank you thank you :oops:
     
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  9. IDJoel

    IDJoel Ultra Member Verified Member ECF Veteran

    Feb 20, 2015
    Boise, ID
    I don't want to pollute this thread with a bunch of dialog (this was intended to be specifically for recipes and why this only has 96 pages verses the 700+ pages of the general DIY TFA discussion thread even though they were started within days of each other)....

    And as I am typing this; I realize that is exactly what I am doing:facepalm:. So I am hopping over there to finish my question. I will "tag" you in the post so you can find it more easily and finish my question over there.

    My apologies to everyone for the OT.:(

    Edit to add: Here is a direct link to that post: The Flavor Apprentice Flavoring Thread
     
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  10. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I have the Black Currant and Champagne. I will try it.
     
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