
. I don't think it's boiling the juice, just localized heating next to the SS posts, which most likely leads to 'premature aging' of the juice. After a couple of hundred ~2sec hits of localized heating over the course of a day, all of the juice in the clearo has been exposed to high temps. And with no seals in the clearo, any well oxygenated condensation is going right back into the juice, making it well oxygenated - heat +O2 = aged colored juice.
These are CE2 clearomizers in which the wires have been replaced with either 27 gauge SS tubing or 24 gauge SS wire. The SS posts run up into the ceramic cup through the wire holes and are bent over the edge of the cup to form hooks to attach your coil to.
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