Well, I figured I'd ask. I've been thinking about doing a simple chamber reducer for my RSST, and it seems like a wine cork, either synthetic or natural would be a very easy material to work with.
I want to make sure that this is completely safe. Does a natural or sythetic cork put off harmful fumes when exposed to heat? My top cap gets very hot, and how will the juice react to the cork? It just seems like such a material would work beautifully given the similar diameter to my top cap and the material would probably stick in there pretty well.
Thoughts?
I want to make sure that this is completely safe. Does a natural or sythetic cork put off harmful fumes when exposed to heat? My top cap gets very hot, and how will the juice react to the cork? It just seems like such a material would work beautifully given the similar diameter to my top cap and the material would probably stick in there pretty well.
Thoughts?