A classmate of mine said she uses this because it's cheaper. The question I have is does it change the taste and is it worth it? And is it OK to do in general? (Health and safeness) I'm currently using Japanese cotton and it's perfectly fine, but was just curious when I run out.
Using organic cotton balls?
- Thread starter shawneelynn
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Just make sure it's non bleached,pesticide free. To be sure boil it first in distilled water and then dry it and you should be fine.
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As far as taste I can't tell the difference,although I'm sure plenty of folks can. To me it's just easier using ... cotton and even Easier using cotton bacon.
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