Can't wait for the fresh fruit in the summer. Man I am going to make so much stuff. I wonder how mashing bananas and then soaking that in VG just short of it rotting, or full flavor set in, whichever comes first...or maybe no mashing. Either way, strain it, very darn good, maybe even a vacuum extraction as vg is gooey. I wonder if that will be viable, as artificial flavors can't be the only way to go.