I'm pretty new to this sport, but I have a very technical background so it's right up my alley.
I've read a lot of posts about the higher voltage units producing better flavor but I'm curious about how many people get the burned taste with the higher voltages or LR cartomizers. In my limited experience and experimentation I've found that there is a definite coil temp limit with at least some juices. I initially thought that the taste was the wick burning, but after cleaning the cartomizers and dry burning them with a cherry red coil the wick is still white which leads me to believe it is the juice that is burning.
My current best setup is a simple 3.7v battery with a slightly modified CE2 R5 2.6ohm. I have to cut the inner silicon cup back so that it doesn't pinch the wick in order to keep it from tasting like a burnt tire. The modification keeps the wick nice and wet under the coil, but even then I still have to be careful about drag length to keep if from tasting burnt.
I hooked an unmodified CE2 to my Bench power supply and played around with different voltages. This particular cartomizer worked best for me with longer drags at lower voltages (3.2 range), and was very hard to keep the burned taste away at anything over 4 volts. Am I missing something? Does even higher wattage arrangements cook the crud off and start tasting good again? Are there certain juices that stand up to the increased heat better?
My current favorite concoction is the Johnson Creek Tenn Cured VG mixed with Dakang Nuport PG. It's pretty darn nice for an ex menthol smoker. The menthol gives it a good strong hit on the inhale and the Tenn Cured gives it plenty of vapor and nice mellow tobacco undertones on the exhale.
I appreciate all the advice and experiences you fine people are willing to share.
I've read a lot of posts about the higher voltage units producing better flavor but I'm curious about how many people get the burned taste with the higher voltages or LR cartomizers. In my limited experience and experimentation I've found that there is a definite coil temp limit with at least some juices. I initially thought that the taste was the wick burning, but after cleaning the cartomizers and dry burning them with a cherry red coil the wick is still white which leads me to believe it is the juice that is burning.
My current best setup is a simple 3.7v battery with a slightly modified CE2 R5 2.6ohm. I have to cut the inner silicon cup back so that it doesn't pinch the wick in order to keep it from tasting like a burnt tire. The modification keeps the wick nice and wet under the coil, but even then I still have to be careful about drag length to keep if from tasting burnt.
I hooked an unmodified CE2 to my Bench power supply and played around with different voltages. This particular cartomizer worked best for me with longer drags at lower voltages (3.2 range), and was very hard to keep the burned taste away at anything over 4 volts. Am I missing something? Does even higher wattage arrangements cook the crud off and start tasting good again? Are there certain juices that stand up to the increased heat better?
My current favorite concoction is the Johnson Creek Tenn Cured VG mixed with Dakang Nuport PG. It's pretty darn nice for an ex menthol smoker. The menthol gives it a good strong hit on the inhale and the Tenn Cured gives it plenty of vapor and nice mellow tobacco undertones on the exhale.
I appreciate all the advice and experiences you fine people are willing to share.