Weekly Recipe: Cranberry Cake
Keeping in theme with our seasonal recipes, next up is cranberry cake!
Cranberry cake has a moist, butterery, sweet cake flavor paired with hints of
cranberry infused cake icing.
Mix and Enjoy!
This recipe makes 30ml
Ingredients:
- 0.30ml (1%) Almond by FlavourArt
- 0.60ml (2%) Bavarian Cream by Jungle Flavors
- 0.30ml (1%) Cake Batter Dip by Flavor West
- 0.60ml (2%) Cranberry by Flavor West
- 0.45ml (1.5%) Custard by FlavourArt
- 0.30ml (1%) Golden Butter by Capella
- 0.60ml (2%) Pound Cake by Flavorah
- 1.20ml (4%) Yellow Cake by Jungle Flavors
- 0.30ml (1%) Sweetener (Sucralose) by ECX
- 25.35ml (84.5%)Unflavored Base by ecigExpress
Total Unflavored Base: 25.35ml (84.5%)
Shake well and let steep for at least 10 days.
Adjust to desired taste.