Weekly Recipe: Strawberry Spongecake
This week's We excogitate new recipes utilizing our dessert palettes. the end result is a delicious deep fried sponge cake with light hints of creamy strawberry!
Mix, steep and enjoy!
(Also on a sidenote, Happy Easter everyone!)
This recipe makes 10ml
Ingredients:
- 0.2ml (2%) Strawberries and Cream by Capella
- 0.35ml (3.5%) Deep Fried Spongecake by Real Flavors
- 0.15ml (1.5%) Funnel Cake by Capella
- 0.1ml (1%) Bavarian cream by Jungle Flavors
- 0.1ml (1%) Pink Burst by Jungle Flavors
- 0.1ml (1%) Yellow Cake by Jungle Flavors
- 0.1ml (1.0%) Erythritol (or preferred sweetener in a smaller percentage)
- 8.6ml (86%) Unflavored Base
Total Unflavored Base: 8.9ml (89%)
Shake well and let steep for at least 7 -10 days.
Adjust to desired taste.
