Enjoy the rich and festive taste of buttery cookies topped with a creamy
hazelnut spread in this week’s recipe: Hazelnut cookies!
This recipe makes 30ml
Ingredients:
Total Unflavored Base: 25.95ml (86.5%)
Shake well and let steep for 10 - 14 days.
Adjust to desired taste.
Note: This ones a steeper!
hazelnut spread in this week’s recipe: Hazelnut cookies!
This recipe makes 30ml
Ingredients:
- 0.90ml (3%) Biscuit by Jungle Flavors
- 0.15ml (0.50%) Butter Cream by Capella
- 0.45ml (1.5%) Sweet Cream by TFA
- 0.45ml (1.5%) Hazelnut by Flavor West
- 0.60ml (2%) Custard by FlavourArt
- 0.90ml (3%) Deep Fried Spongecake by Real Flavors
- 0.30ml (1%) Hazelnut by FlavourArt
- 0.30ml (1%) Sweetener (sucralose) by ecigExpress
- 25.95ml(86.5%) Unflavored Base by ecigExpress
Total Unflavored Base: 25.95ml (86.5%)
Shake well and let steep for 10 - 14 days.
Adjust to desired taste.
Note: This ones a steeper!
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