Weekly Recipe: Pumpkin Spiced Sweetbread
Still got some pumpkin spice flavor handy? Great!
We are continuing with our seasonal themed flavor profiles. This week’s recipe is a sweet
and savory cake loaded with holiday spice goodness!
This recipe is amazing for those who are fans of bakery flavor profiles.
Note: Pumpkin Spice and Gingerbread from Flavor West are pretty potent, those who are
sensitive to these flavors should consider reducing the percentages of these flavors
slightly.
Mix and Enjoy!
This recipe makes 30ml
Ingredients:
- 0.15ml (0.5%) Acetyl Pyrazine by Signature (TFA)
- 1.50ml (5%) Yellow Cake by Flavor West
- 0.60ml (2%) Sweet Cream by Signature (TFA)
- 0.45ml (1.5%) Gingerbread by Flavor West
- 0.30ml (1%) Golden Butter by Capella
- 0.15ml (0.5%) Pumpkin Spice by Flavor West
- 0.30ml (1%) Sweetener (Sucralose) by ECX
- 26.55ml (88.5%)Unflavored Base by ecigExpress
Total Unflavored Base: 26.55ml (88.5%)
Shake well and let steep for at least 10 days.
Adjust to desired taste.
More notes: Steeping this mix is important to let the bakery and cream notes fill out, as well let the gingerbread and pumpkin spice settle in.
Have a great weekend folks!
