Weekly Recipe: Root Beer Float 2018
This week’s recipe is a new spin on a classic flavor profile… Root Beer Float!
Enjoy prominent notes of vanilla ice cream paired with frothy and refreshing root beer
flavor.
The flavor will transport your tastebuds to the time of soda shops and fountain drinks!
Enjoy!
This recipe makes 30ml
Ingredients:
- 0.60ml (2%) DX Sweet Cream by Signature (TFA)
- 2.10ml (7%) Root Beer Float by Flavor West
- 0.60ml (2%) Soda Base by Real Flavors SC
- 0.30ml (1%) Vanilla Bean Ice Cream by Capella
- 0.30ml (1%) Sweetener by ECX
- 26.1ml (87%) Unflavored Base by ecigExpress
Total Unflavored Base: 26.1ml (87%)
Shake well and let steep for 5-7 days.
Adjust to desired taste.
