Basements/cellars are ideal, but ironically those aren't very common in the south, hahaha
I keep my bulk supply next to my homebrew, low to the cement floor. Which holds a very fairly consistent 54-58F year round
I do keep a good supply at room temp, and have had some in this environment for almost a year. None of it tastes any different, but who knows how the nicotine has held up...
Empty refrigerators are a very dry environment, it is the other things that may be in there that add moisture.
Consistency is more important than anything. It would be better, though not ideal, to keep your liquid at a constant 65F than to have it fluctuating from 40-60F.
I keep my bulk supply next to my homebrew, low to the cement floor. Which holds a very fairly consistent 54-58F year round
I do keep a good supply at room temp, and have had some in this environment for almost a year. None of it tastes any different, but who knows how the nicotine has held up...
Empty refrigerators are a very dry environment, it is the other things that may be in there that add moisture.
Consistency is more important than anything. It would be better, though not ideal, to keep your liquid at a constant 65F than to have it fluctuating from 40-60F.