Since I am basicly lazy, unless it's something I want to do, I thought I would ask for tips. I have read and mostly ignored all the tried and true..give me your strangest, wackiest most loved tips.
I will start the ball rolling. If you have baked on food, like macaroni and cheese or meat drippings on a broiler pan, don't scrub! I give it to my tiny little maids to clean. Red Ants! In Florida there are gabillions of nests just waiting to send out the guards to bite you. We get rid of all of them but one. That one is not close to the house and under a bush so it's not likely to be stepped in. I plop my pan or roaster down and wait a day or three to go get it, clean as a whistle. Those gals even got some stuff I could never scrub off! They work cheap and never need vacations.
I suppose any type of ant will do, but our red "fire ants" are really aggressive. I don't guess Auzzie and New Zealand "Jack Jumpers" would be a good idea come to think of it. Maybe not the "Army Ants".
Yes, I do know to spray pam on the pans before baking..I manage to burn it on anyway lolol
Mary
I will start the ball rolling. If you have baked on food, like macaroni and cheese or meat drippings on a broiler pan, don't scrub! I give it to my tiny little maids to clean. Red Ants! In Florida there are gabillions of nests just waiting to send out the guards to bite you. We get rid of all of them but one. That one is not close to the house and under a bush so it's not likely to be stepped in. I plop my pan or roaster down and wait a day or three to go get it, clean as a whistle. Those gals even got some stuff I could never scrub off! They work cheap and never need vacations.
I suppose any type of ant will do, but our red "fire ants" are really aggressive. I don't guess Auzzie and New Zealand "Jack Jumpers" would be a good idea come to think of it. Maybe not the "Army Ants".
Yes, I do know to spray pam on the pans before baking..I manage to burn it on anyway lolol
Mary