So ever since I discovered PG. And how good it is at sucking up flavors. Ive been on a rampage.
Raided dads stash of Coffee. Hes got exotic stuff from all over the world.
If it smells nice and you can eat it Ive tried to make a flavor from it.
Still figuring out how to do butter Chicken and Nan.
Was wondering what you guys have tried. What was your best. And what was a total disaster.
My best to date has to be the one I made with some dates my brother brought back from Doha.
It was also my worst. The complete thing turned into paste. And it was hell extracting and filtering.
After date Id have to say Pann. Came out really good. As well as Alphanso Mango. Its special type of Mango.
Raided dads stash of Coffee. Hes got exotic stuff from all over the world.
If it smells nice and you can eat it Ive tried to make a flavor from it.
Still figuring out how to do butter Chicken and Nan.
Was wondering what you guys have tried. What was your best. And what was a total disaster.
My best to date has to be the one I made with some dates my brother brought back from Doha.
It was also my worst. The complete thing turned into paste. And it was hell extracting and filtering.
After date Id have to say Pann. Came out really good. As well as Alphanso Mango. Its special type of Mango.
