Well I must admit, I've changed a bit.
Picture: Dark hair down to about the waist, curvier, tan, YOUNGER.
Now: Wellllll a lot's changed.
BBL I got to go deal with dinner.
even I am a baby i have seen those changes several times on me
Well I must admit, I've changed a bit.
Picture: Dark hair down to about the waist, curvier, tan, YOUNGER.
Now: Wellllll a lot's changed.
BBL I got to go deal with dinner.


I was very serious, Amy. Accept it as a compliment from an old geezer.Lis, I think you need to borrow Ralph's resident smart ... badge for a bit.
Thanks Jerry, you are too kind & you are just full of doo doo.
I think I need to go do what Ralph did, just get out and tie one on. I did sit at my desk, order a small pile of liquid, some cartos and something really odd, some attys....trying out some new juice, figured atty/drip would be a good way to figure out what I liked best.
JJ, what's for dinner?
i think i made amy mad,
I need to learn how to flirt again![]()
I am not mad Lis! I am grouchy today. My back,knees, ankle aches seem to just be getting worse as in nonstop and I am grouchy from it.
Been going thru this "I want my old life back'' thing. It ain't gonna happen and the last few days my little Miss think sunny thoughts button is broken. I'll get over it.
On second look, does she have a shelf on her ....? That isn't a real ...., that's everymans secret beer holder!
JJ, what's for dinner?
Basically this is it. I didn't do a sandwich though.
Salad as the side.
And this is all Lis fault that I got hungry for it.
Hot Beef Sandwiches Au Jus
1 beef rump roast (4-5 lbs. )
1 package dry onion soup mix (1 oz. )
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 cans condensed beef broth (10. 5 oz. ea. )
1 can beer (12 oz. )
2 cloves garlic
16 onion buns
Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
Cover; cook on low setting for 8-10 hours.
Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.