Where's j0ker?????

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Liscab

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this one is for Zelda

prime-rib-roast-beef.jpg
 

Ralph T

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Soaking pan.......:facepalm:

Hmmm, well your right Lis, there is that other word... Lets see.... Soaking or scrubbing? Soaking or scrubbing? To soak or to scrub. That is the question. :laugh:

Oops I think I forgot to say hi soooooooooooooo hi Lis and Ralph!

I hope you're both enjoying a laid back Sunday! :)

Good morning Jan! :) Yes, laid back, but I have to get moving now.
 

Liscab

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No, no, no. If you use the broiler pan, first lift the top off and line the inside with foil. Otherwise you'll be cleaning grease out of it for a decade.
i usually boil water and soap on them and after that a scrub with a soft piece of plastic fiber clothe.......... i take more care about my fryer pan and knives than any other thing in the world, no body is allowed to clean my fryer pans ..............
 

Liscab

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Some of the knives that I've got are my mom's. Some don't even have names on them. They do stay sharp for a long time, but every once in a while, DH has to do his thing.
Well it's simple and I could do it, but I leave it up to him. :)
so were my knives until a few months ago my roomy gave me a Chef knife , now i know what happiness is ............:D
 
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