Zingers (Gmix)
1.5% Cake Batter (SC) (Real Flavors)
1% Coconut (FA)
0.5% Frosting (Flavorah)
0.75% Holy Vanilla (DIYFS)
1.5% Meringue (FA)
1.5% Pound Cake (Flavorah)
0.75% Strawberry Filling (Flavorah)
0.6% Wild Raspberry (MF)
Flavor total: 8.1%
Made 11-01-16
Tested 12-10-16
This steeped into a very good Zingers flavor. It's definitely hitting on all the notes intended.
Cake Batter (SC) (Real Flavors) and Pound Cake (Flavorah) - These are a secondary note for this mix. Together these make a lighter/softer cake feel than the PC FLV alone. Creamy soft with a very defined cake note.
Coconut (FA) - My favorite Coconut. This blends well without overpowering the mix. It did seem a bit mild at 2 weeks, but the flavor came more forward with steep.
Frosting (Flavorah), Holy Vanilla (DIYFS) and Meringue (FA) - These 3 together combines to create the filling. It's very lite, sweet and fluffy. The HV (DIYFS) lift the overall mix and brighten the flavor notes. Meringue adds the fluff and sweetens this mix. Frosting (Flavorah) adds additional sweetness and compliments the cake notes.
Strawberry Filling (Flavorah) -- This lightens the Raspberry which can be a little too strong. It also gives a sticky fruit jam effect that's there in a Zinger.
Wild Raspberry (MF) - My no.1 choice for a solid Raspberry note. This is the top note for this recipe. Slightly tangy with a very defined Raspberry flavor. Mixed with SB Filling it takes on a slightly jammy note.
Steep 1 month minimum... Use no heat.
1.5% Cake Batter (SC) (Real Flavors)
1% Coconut (FA)
0.5% Frosting (Flavorah)
0.75% Holy Vanilla (DIYFS)
1.5% Meringue (FA)
1.5% Pound Cake (Flavorah)
0.75% Strawberry Filling (Flavorah)
0.6% Wild Raspberry (MF)
Flavor total: 8.1%
Made 11-01-16
Tested 12-10-16
This steeped into a very good Zingers flavor. It's definitely hitting on all the notes intended.
Cake Batter (SC) (Real Flavors) and Pound Cake (Flavorah) - These are a secondary note for this mix. Together these make a lighter/softer cake feel than the PC FLV alone. Creamy soft with a very defined cake note.
Coconut (FA) - My favorite Coconut. This blends well without overpowering the mix. It did seem a bit mild at 2 weeks, but the flavor came more forward with steep.
Frosting (Flavorah), Holy Vanilla (DIYFS) and Meringue (FA) - These 3 together combines to create the filling. It's very lite, sweet and fluffy. The HV (DIYFS) lift the overall mix and brighten the flavor notes. Meringue adds the fluff and sweetens this mix. Frosting (Flavorah) adds additional sweetness and compliments the cake notes.
Strawberry Filling (Flavorah) -- This lightens the Raspberry which can be a little too strong. It also gives a sticky fruit jam effect that's there in a Zinger.
Wild Raspberry (MF) - My no.1 choice for a solid Raspberry note. This is the top note for this recipe. Slightly tangy with a very defined Raspberry flavor. Mixed with SB Filling it takes on a slightly jammy note.
Steep 1 month minimum... Use no heat.
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