Something I cooked again this evening, and just finished eating...
SMOTHERED CABBAGE
1 lb. Potatoes, peeled and cubed
1 head of Cabbage
12oz package of Smoked Sausage (I prefer the skinless)
4 Tbsp unsalted Butter
2 clove of Garlic
1 cube Chicken Bouillon
1/4 medium Onion, chopped
1 tsp Salt
1 Tsp Pepper
1 cup of water
Quarter, core, and slice Cabbage into 1" strips, then cut strips into 2" pieces. Separate, remove hard pieces, and let sit temporarily in large bowl or colander.
Bring water to boil in large pot, then add Butter, Onion, Garlic, Bouillon and seasoning. Stir.
Add Potatoes and Sausage. Boil for 5 minutes.
Reduce heat to simmer. Add Cabbage (If it will not all fit, fill pot, cook down for five minutes and include remaining Cabbage). Cook for 5 Minutes (more).
Gently fold ingredients so Cabbage is introduced to broth.
Cover and simmer for another 5 minutes for crisper Cabbage, 10 to 15 minutes for softer Cabbage.
Strain in colander, then serve.