Hi everyone. I've been watching this thread a long time. I've made a couple attempts. They taste good, but not M&H. I was just wondering how long you (matrix) have used milk and honey? It seems to get a chocolate note after a while to me. I'm not saying it can't be used here, but it's surely not in the original. It didn't exist when M&H came about. The stuff I've made ended up more of a mix of M&H and Boss Reserve. The recipes are too complicated and I need to start over. I'll mix up your last post next time I mix. Marzipan is a flavor you should have, but I don't detect it in M&H, and it's pretty easy for me to pick it out. I could see Meringue having a place though. Next time I'm at my mixing comp, I'll look at where I left off and see if it's worth posting. I'll try to be active here more and keep up...and sorry, just realized you already ruled Marzipan out.