When Clark broke out the new "menu" look, I noticed that he mentioned this "Naki's Blend" for the Custard's Last Stand and Crème Brulee. I broke out a 10ml bottle I had and blended the two together and tried it today, after it steeped for a good 2 weeks or so together.
This stuff is amazing. So, so good. I only have one 15ml of CB because the ACB came out. I don't think I'll get the same delicious results with the ACB... that's why I'm making this thread. Have any of you tried the Naki's blend with the Absolut Crème Brulee? I absolutely refuse to open my ACB until the steeping time is ample enough, lol. I'm a freak like that.
I think I might just have to order a few bottles of the original crème brulee so I can have this blend in my rotation. I'm just brand new at mixing juices, and I'm glad I ran into that Naki's blend on the menu.
I looked up "Naki's Blend" in the old forums, but some were closed, and others didn't relate to what I wanted to post, so this gets its own post.
Take care,
Dani
This stuff is amazing. So, so good. I only have one 15ml of CB because the ACB came out. I don't think I'll get the same delicious results with the ACB... that's why I'm making this thread. Have any of you tried the Naki's blend with the Absolut Crème Brulee? I absolutely refuse to open my ACB until the steeping time is ample enough, lol. I'm a freak like that.
I think I might just have to order a few bottles of the original crème brulee so I can have this blend in my rotation. I'm just brand new at mixing juices, and I'm glad I ran into that Naki's blend on the menu.
I looked up "Naki's Blend" in the old forums, but some were closed, and others didn't relate to what I wanted to post, so this gets its own post.
Take care,
Dani