The ProVarinati Diner & Saloon #5

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dhaiken

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sausage :blink:

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stevegmu

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May 10, 2013
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I'd take her to Prague for a sausage fest.

First they put fresh sausages in the skillet,cover with onions and peppers of all kinds and pour in the dark beer- Master Dark, to be exact. Bake in a hot oven until the sausages cook and the onions and peppers melt down to form a gravy. Top with sweet peppers and fried onion sticks. Eat with bread and wash down with non filtered, non pasteurized naturally carbonated Pilsner Urquell from the tank. Delicious...

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