Search results

Because you're only coughing without vapor :vapor:

And, yes, I use blended tobaccos.

They can be seen, although they are smaller than gnats, and they will make the tobacco taste horrible.

Lori is allergic to oxygen. Thanks for posting recipes, I finally added one myself. Torrential rain and 40mph winds yesterday. My red clay yard is now soup. But sunshine and a steady breeze today helped, maybe another day will dry the yard out before more rain Friday. My lawn is literally...

Something I cooked again this evening, and just finished eating... SMOTHERED CABBAGE 1 lb. Potatoes, peeled and cubed 1 head of Cabbage 12oz package of Smoked Sausage (I prefer the skinless) 4 Tbsp unsalted Butter 2 clove of Garlic 1 cube Chicken Bouillon 1/4 medium Onion, chopped 1 tsp Salt...

pretty much anything except liver or catfish.

Anyways, let's talk Green Life cookware. I have a full set in the kitchen. Some research says oil or butter, but no spray on stuff, lower heat, and silicone or wood utensils (have plenty of both). I've used them, as directed, and they seem decent. But will they last ?

4th Stage Lung Cancer is no joke. She lasted 11 months, but the last five or six were hard on her. Thanks for the condolences....

Holidays are here. Someone will be cooking something somewhere. And, as a recent widower who inherited her kitchen, I wouldn't mind a few pointers and/or recipes. These cooking threads usually die quickly, maybe this one will last until the First of the Year ?

And the hits just keep coming... My brother, who has lived in Oregon the last forty years, passed a way last night. He had a debilitating stroke in June, spent six months in a hospital bed, and wanted to go home to die. So, as the only surviving family member (no kids), I granted his wishes...

Cajun seafood spice.

And if you want to spice it up a little, add one Tablespoon of Zatarain's Shrimp and Crab Boil to the water/butter to start...

SMOTHERED CABBAGE 1 Head of Cabbage, quartered, cored, remove hardened thicker pieces. Slice into 1" by 2" pieces. 1lb. Potatoes (I like the red), peeled and cubed. 1 12oz package Skinless Smoked Sausage, sliced into 1/2 inch pieces. 1 cup water 4 Tbsp. unsalted butter 2 clove Garlic 1/4 medium...

On the lighter side, I cut my first head of cabbage out of the garden this afternoon and cooked some smothered cabbage with smoked sausage and potatoes. Someone should start a cooking thread.... (oh, wait I tried that already)

I cut my first head of cabbage out of the garden this afternoon, and cooked some smothered cabbage. Does that recipe count ?

Stopped by to say hello... Hello.

Forgive me if I haven't been around awhile. Getting old isn't for the weak.... This past May I developed a middle ear condition known as Ménière's disease. Nasty stuff that messes with your Vertigo. Light head and dizzy spells are not fun. Nausea and loss of balance are less fun. At it's worst...

It's about the time of year for ordering the Tobaccos I wish to extract for my next year or two of Vaping. I always wait until Winter for this. As I have posted on other threads, there actually is such a thing as a Tobacco Beetle. They lay their larva inside tobacco leaves, but the larva cannot...

The biggest difference between Cold Maceration and Heated Ethanol Extraction is time. Taste is slightly different as Cold Maceration captures the nuances of the tobacco (particularly cased or flavored tobaccos) while Heated Ethanol makes a slightly stronger flavor. If you are looking to capture...

Busy. Mamaw is into her second round of chemotherapy, taking the pills this time. Which means I am cooking, cleaning, doing laundry in addition to lawn maintenance, car maintenance, home repairs, and occasionally spending the cooler part of the morning in my garden. My younger brother has spent...