Random DIY mixing and More

[FranC]

Stopped by to say hello...
Hello.

Hello to you. Good to see ya here .

 

[FranC]

I cut my first head of cabbage out of the garden this afternoon, and cooked some smothered cabbage.
Does that recipe count ?

It must count cause it sounds really good.

 

[FranC]

G'day Fran

Well g’day back at ya. Mix anything good lately?

 

[FranC]

I’ve been watching a show on Netflix. It’s just 6 episodes and I’m on the last one. I’ll switch over to Hulu after.

 

[Daniel Forsyth]

Well g’day back at ya. Mix anything good lately?

Not too recently, I have a few steeping away as we speak! I do have some recipes that I am keen to mix up though, I am going to try your Hokey Pokey recipe and shake it all about..whoa I'm gonna do the Hokey Pokey

 

[FranC]

Not too recently, I have a few steeping away as we speak! I do have some recipes that I am keen to mix up though, I am going to try your Hokey Pokey recipe and shake it all about..whoa I'm gonna do the Hokey Pokey

I knew you’d make a funny there. I really hope you like it.

 

[Daniel Forsyth]

I knew you’d make a funny there. I really hope you like it.

Thanks Fran! I really do think I will enjoy this one, I've always loved my peanut butter

 

[FranC]

Thanks Fran! I really do think I will enjoy this one, I've always loved my peanut butter

I like my peanut butter mixes and chocolate ones too.

 

[Kat56]

Not too recently, I have a few steeping away as we speak! I do have some recipes that I am keen to mix up though, I am going to try your Hokey Pokey recipe and shake it all about..whoa I'm gonna do the Hokey Pokey

Hokey Pokey is awesome!

 

[PapawBrett]

It must count cause it sounds really good.

SMOTHERED CABBAGE

1 Head of Cabbage, quartered, cored, remove hardened thicker pieces. Slice into 1" by 2" pieces.
1lb. Potatoes (I like the red), peeled and cubed.
1 12oz package Skinless Smoked Sausage, sliced into 1/2 inch pieces.
1 cup water
4 Tbsp. unsalted butter
2 clove Garlic
1/4 medium sized Onion, sliced and chopped.
1 Tsp salt
1 Tsp Pepper

In large stove top pot, add water, butter, Garlic and spices. bring to boil.
Add Potatoes, Sausage and Onion. reduce heat to low/medium and cook five minutes.
Reduce heat to simmer. Add Cabbage and cover for 5 minutes. Then gently fold the contents so Cabbage is covered by water/ butter mixture. Cover and simmer for 15 minutes (crisper cabbage) to 25 minutes (softer cabbage).
Remove from stove, strain in colander, and allow to cool for five minutes, then serve.

 

[FranC]

Oh course I love peanut butter and chocolate to eat too.

 

[FranC]

SMOTHERED CABBAGE

1 Head of Cabbage, quartered, cored, remove hardened thicker pieces. Slice into 1" by 2" pieces.
1lb. Potatoes (I like the red), peeled and cubed.
1 12oz package Skinless Smoked Sausage, sliced into 1/2 inch pieces.
1 cup water
4 Tbsp. unsalted butter
2 clove Garlic
1/4 medium sized Onion, sliced and chopped.
1 Tsp salt
1 Tsp Pepper

In large stove top pot, add water, butter, Garlic and spices. bring to boil.
Add Potatoes, Sausage and Onion. reduce heat to low/medium and cook five minutes.
Reduce heat to simmer. Add Cabbage and cover for 5 minutes. Then gently fold the contents so Cabbage is covered by water/ butter mixture. Cover and simmer for 15 minutes (crisper cabbage) to 25 minutes (softer cabbage).
Remove from stove, strain in colander, and allow to cool for five minutes, then serve.

That does sound good.

 

[PapawBrett]

That does sound good.

And if you want to spice it up a little, add one Tablespoon of Zatarain's Shrimp and Crab Boil to the water/butter to start...

 

[FranC]

And if you want to spice it up a little, add one Tablespoon of Zatarain's Shrimp and Crab Boil to the water/butter to start...

Hot stuff? Not for me.

 

[FranC]

Thank goodness’s my iPad can log into Hulu. LOL

 

[hittman]

I started looking through some of the recipes that I took screenshots of the other day. I doubt I’ll mix anything tonight but figured I’d at least start looking.

 

[PapawBrett]

Hot stuff? Not for me.

Cajun seafood spice.

 

[FranC]

I started looking through some of the recipes that I took screenshots of the other day. I doubt I’ll mix anything tonight but figured I’d at least start looking.

I wrote 10-11 down but they are ideas for me. I only found one I would mix as written.

 

[FranC]

Cajun seafood spice.

I would skip that part.

 

[Zazie]

SMOTHERED CABBAGE

1 Head of Cabbage, quartered, cored, remove hardened thicker pieces. Slice into 1" by 2" pieces.
1lb. Potatoes (I like the red), peeled and cubed.
1 12oz package Skinless Smoked Sausage, sliced into 1/2 inch pieces.
1 cup water
4 Tbsp. unsalted butter
2 clove Garlic
1/4 medium sized Onion, sliced and chopped.
1 Tsp salt
1 Tsp Pepper

In large stove top pot, add water, butter, Garlic and spices. bring to boil.
Add Potatoes, Sausage and Onion. reduce heat to low/medium and cook five minutes.
Reduce heat to simmer. Add Cabbage and cover for 5 minutes. Then gently fold the contents so Cabbage is covered by water/ butter mixture. Cover and simmer for 15 minutes (crisper cabbage) to 25 minutes (softer cabbage).
Remove from stove, strain in colander, and allow to cool for five minutes, then serve.

Hey, that's very like one of my stand-bys! I use kielbasa.