menthol- eucalyptus flavor and cooling sensation
Koolada- cooling sensation, supposedly minus a flavor (I still taste flavor... just not eucalyptus flavor)
Sucralose- sweetener
Ethyl Maltol- adds body, enhances sweetness but can mute flavors
Vanillan- light vanilla note and some sweetness
Ethyl Vanillan- stronger vanilla note and sweetness
Trymethyl Pyrazine- similar to AP (below) but minus the corn note... Its dry, bitter, nutty and musky. (not a fan)
Acetyl Pyrazine- if used in VERY small amounts, can enhance certain flavors. (chocolate is the main one I've seen personally... it makes it richer)
Bitter Wizard- "designed to reduce or eliminate the sweet basic taste given by PG or VG"... Never really used it
Saline- enhances flavors and adds "wetness"
Can acetyl pyrazine be used with custards?
Have you tried the saline? Sounds interesting! And have you tried the ethyl vanillan?
Sent from my iPhone using Tapatalk