Over a year ago I found that I really like Cheesecake DIY's. Always looking for new and/or different recipes. Have a favorite Cheesecake recipe to share?
Have not tried CA CC but have had good results with TFA Cheesecake Graham Crust.Over a year ago I found that I really like Cheesecake DIY's. Always looking for new and/or different recipes. Have a favorite Cheesecake recipe to share?
Looks like a mildly tweaked version of Wayne Walker's (DIY or Die's ENYAWREKLAW) Strawberry Cheesecake. I noticed because I was going to suggest the very same one! It has been the only CC that I have found to be vapeable (so far; anyway). Everything else I have tried to date has been too "cheesey"... almost a "funk."Here's a couple I use to make my cheesecakes...
NY Cheesecake v1 (CAP) 6%
Graham Cracker v1 (CAP) 1.5%
Vanilla Swirl (TFA) or Sweet Cream (CAP) 1.5%
Marshmallow (CAP/TFA) 1%
Sweetener (Sucralose) (TFA) 1% Optional, but I like it better included
Cheesecake Graham Crust (TFA) 4%
NY Cheesecake v1 (CAP) 2%
Vanilla Swirl (TFA) or Sweet Cream (CAP) 1.5%
Marshmallow (CAP/TFA) 1%
Sweetener (Sucralose) (TFA) 1% Optional, but I like it better included
Complementing flavor: like Strawberry Ripe (TFA) 3.25%, Sweet Strawberry (Cap) 1.75%
or Blueberry Extra (TFA) 3.25%, Blueberry (Cap) 1.75% or Blackberry (CAP) 4.5%, Raspberry (CAP) .5%
I usually allow them to age 2 - 3 weeks... YMMV.
Good luck!
If you haven't already read Wayne Walker's post; I would highly recommend it. He offers some fantastic individual ingredient notes that I found most helpful (though YMMV).Thank you much,dobroeutro. That's a big help
Two GREAT suggestions I never considered incorporating into a CC; THANK YOU!FA Meringue 1% -----------------------------No corrections recommended
LA Cream Cheese Icing 0.5% -----------------------------No corrections recommended
Great suggestion! @dobroeutro has shared many of his solid recipes with us over on the recipe sub forum. I am most grateful to him, and to you as well for sharing your substitutions, as well as including @dobroeutro's original post. Often, I am missing two, or three, of his primary ingredients. You have given me the courage to revisit, and perhaps, try tackling a few with subs that I have on hand. Thank you both!My favorite is @dobroeutro 's outstanding Butterscotch Cheesecake, with a few brand alternates swapped in:
CAP NY Cheesecake 8%
FW Butterscotch Natural 6%
TFA Vanilla Custard 2%
CAP Graham Cracker 2%
TFA Bavarian Cream 1%
TFA Caramel Original 1%
() Sweetener 1% (I prefer CAP Super Sweet at 0.5 %)
Thread here:
Butterscotch Cheesecake
My favorite is @dobroeutro 's outstanding Butterscotch Cheesecake, with a few brand alternates swapped in:
Thread here:
Butterscotch Cheesecake