FYI, I baked another real Milktart last night, using @G-Fog's wife's recipe and a store-bought pastry crust to hold the filling, but omitting the Almond extract this time and using just a teaspoon of Vanilla Extract instead. Also I sprinkled a little nutmeg along with the cinnamon on top. It tastes just the way I imagined it would when I started pitching in on this; simple and good. It's fluffy enough to where I think a little more Meringue wouldn't hurt, for its own sake rather than as part of a condensed milk effort. Otherwise, no new insights. Carry on!