Yep. I stopped pursuing the recipe, lost interest. I probably bought 20 different flavors, every "pancake" I could find, but they were all just just meh. I then studied the chemical compounds of those that are listed to try and isolate the specific molecules, gave up as it too much work for one person. But I must come up with a plain crepe mix at some point in time. Maybe you just inspired me to pick up where I left it off.
Milk Tart (South African version)
- Thread starter Ricksha
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