Thank you Kimberly,I really appreciate the kind words.I really enjoy the co-ops and fully expect to be back atum soon.Ive just got to use a different colletion process...
LOL Kabonk no meat gets wasted around here.Back strap come off whole hind quarters go to roasts,and most everything else get ground for burger & sausage.I have a great recipe for Corned Venison(uses the tuff cuts)comes out tender and juicy for sammiches..I don't know if the link will post in here but Ill try
How to Make Corned Venison - A Recipe for Corned Venison | Hunter Angler Gardener Cook
you will need some of this pink salt for the brine
yeah I don't like the SS tanks as much as the clear tanks I like to see my juice level, the metallic burnt taste is usually is from hot spots, there is a bit of a learning curve with genesis atties but it's worth it because once they start hitting right I think they are the best vape
Thanks...I never had luck with my DIDs, all metal tank. The SS wick tasted metallic and would drift to a burnt taste. 1, I think I used too much SS for the wick and it wasn't working fast enough and 2, I use NiChrome instead of Kanthal...I hear from Kanthal users that they hate NiChrome.
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