DOH, not the joose - the actual cake!
I'm from St. Louis and Gooey Butter Cake is traditionally served room temperature with coffee.
My foreigner husband likes it cold and cut into bars. My boy grew up in England and prefers it Treacle Pudding style: nuked in the microwave for a few and...
My 2 cents:
Capella's Cinnamon Danish Swirl is one of my favorite flavors. I find TPA's to be too cinnamony strong.
Try a 5ml batch first!
I would flip your ratios and have the Vanilla Swirl be the 12% and the CDS be the 6%.
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