See......I knew it!
I love lots of different kinds of food, but I always come "home" to Mexican.....love it!
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See......I knew it!
I love lots of different kinds of food, but I always come "home" to Mexican.....love it!
oooh. i miss Mexican. there's not a lot of good Mexican food to be had in Birmingham. But even more, I miss Cuban food. black beans, rice, plantains. sigh.
You would think it was summer or something...lol Sounds good Kay!
Tuna sandwiches tonight. Tomorrow chicken and dumplings.
Tuna sandwiches tonight. Tomorrow chicken and dumplings.
I was going to have chicken tonight but when I checked the freezer I was out. That surprised me because I bought 5 big bags of chicken breast!!!
Instead we having butterfly pork chops cooked on the grill.
Instead we having butterfly pork chops cooked on the grill.
I'm totally excited about tonight. I am eating Italian with a club I belong to at a local restaurant I've never been to before. It's new and it's supposed to be authentic. I'm back in Texas, so I haven't had good Italian in forever and I'm really excited.
BTW, for those of you keeping track, I've had a submarine sandwich (white bread, extra mayo), cheese popcorn, two Dr. Peppers, a sugar cookie and some ice cream thus far today. And even though I'm going to a nice restaurant tonight, I won't be abandoning my responsibilities. What I don't get in artificial flavors or preservatives, I will make up for in fat, carbs and calories. I won't fail you, comrades.
BTW, for those of you keeping track, I've had a submarine sandwich (white bread, extra mayo), cheese popcorn, two Dr. Peppers, a sugar cookie and some ice cream thus far today. And even though I'm going to a nice restaurant tonight, I won't be abandoning my responsibilities. What I don't get in artificial flavors or preservatives, I will make up for in fat, carbs and calories. I won't fail you, comrades.
I traded some of my homegrown basil pesto for something my neighbor made. She is from Taiwan and has never had pesto, and I had never tried the stuff she gave me. They are sticky dough things (sort of like pot-sticker consistency, but already cooked) filled with mushrooms, some kind of sauce, chives and other vegetables from her garden. They are about the size of a dinner roll. I asked her what they are called and she said, "I don't know - we just call them buns"....as in the American term for a roll. I got a good laugh out of that.
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