Ok, I have read bits and pieces on how others thin out their juices. What I need is where to thin them, spare bottle, in the tank etc.
also the amount of Distilled water used. I know thinning kills some of the flavor and this is not a problem. I got some really thick juice recently, I mean THICK. It's all VG which I have gotten before from other brands but this stuff is the thickest i have seen. afraid to even put it in a clearo. Hate to waste it, so any help is welcomed.
Thanks
also the amount of Distilled water used. I know thinning kills some of the flavor and this is not a problem. I got some really thick juice recently, I mean THICK. It's all VG which I have gotten before from other brands but this stuff is the thickest i have seen. afraid to even put it in a clearo. Hate to waste it, so any help is welcomed.
Thanks