Almond-Rum Custard (FA)

[HeadInClouds]

ALMOND-RUM CUSTARD
4% FA Custard
2% FA Toronne
1% FA Jamaican Rum (Jamaica Rhum)

The first two ingredients make sweet, creamy almond custard. FA Custard is a great creamy base flavor, but not very sweet. Toronne adds sweetness and almond. If you like stronger flavor, use 6% Custard and 3% Toronne.

Rum is my favorite delicious addition. If you don't like rum, substitute 2% FA Vanilla Tahiti to make vanilla-almond custard, or 0.5% - 1% FA Honey for a smooth honey-almond custard, or 1%-2% FA Lemon Sicily for lemon custard. I've liked all those variations.

 

[jgoss]

I'm going to have to try this next time I order flavors. I do have the FA custard, and I have yet to use it. It smells and tastes nothing like what I think of as custard (like CAP custard), so I have been scared of it lol.

 

[HeadInClouds]

I do have the FA custard, and I have yet to use it. It smells and tastes nothing like what I think of as custard (like CAP custard), so I have been scared of it lol.

Oh, it's definitely NOT like Capella! It's not a goopy, heavy flavor. Don't be scared - it is tasty. IMO it's more like fresh cream-based custard; Capella reminds me of butter. One bit of advice: SHAKE the flavoring bottle, wait a sec, open and smell. I've noticed my FA flavors really need a shake to taste (and smell) like they're supposed to.