This one needs about 3 weeks of steep time, but to me it's definitely worth it.
1.5% FA Cookie
1% FA Cream Fresh
2% FA Custard
4% FA Lemon Sicily
.75% FA Lime Tahity (Cold Pressed)
1% FA Meringue
2% TFA Pie Crust
3% CAP Vanilla Custard
.75% FA Vienna Cream
The long steep is not only for the custards, but also for all that FA Lemon Sicily to fall in line. It can be sharp at first, but after 20 days or so, it settles down & the FA Cookie & TFA Pie Crust become more noticeable.
1.5% FA Cookie
1% FA Cream Fresh
2% FA Custard
4% FA Lemon Sicily
.75% FA Lime Tahity (Cold Pressed)
1% FA Meringue
2% TFA Pie Crust
3% CAP Vanilla Custard
.75% FA Vienna Cream
The long steep is not only for the custards, but also for all that FA Lemon Sicily to fall in line. It can be sharp at first, but after 20 days or so, it settles down & the FA Cookie & TFA Pie Crust become more noticeable.