Hey all. I'm very new to mixing my own liquids. Without giving enough forethought (referencing recipes) I picked up a few flavors I thought I might enjoy just to get started quickly. These are the flavors I have:
Maple (TFA)
Caramel V2 (CAP)
Boston Cream Pie V2 (CAP)
Vanilla (LA)
I've been experimenting with different mixes of the above for the last 5 days.
All bases were 70vg/30pg. I haven't added nicotine to anything as of yet.
I've tried various combinations of these flavors at mixes ranging from 5-15% of each (not sure if it's necessary to post every example).
I just haven't been even remotely happy with any of the results. I've also given each mix some time to steep naturally (about 4 days), and I let mixes with the maple get some exposure to air daily to try and lose the alcohol flavor -which seems to work.
Can anyone suggest a combination for these flavors that would work well? I'm not being picky at this point. I'd just like to make the most of what I have to work with -minimizing waste. For the time being I'd be thrilled to end up with anything that tastes better than a combination of plain donut batter and rubbing alcohol...
Appreciate any suggestions. Thanks.
Maple (TFA)
Caramel V2 (CAP)
Boston Cream Pie V2 (CAP)
Vanilla (LA)
I've been experimenting with different mixes of the above for the last 5 days.
All bases were 70vg/30pg. I haven't added nicotine to anything as of yet.
I've tried various combinations of these flavors at mixes ranging from 5-15% of each (not sure if it's necessary to post every example).
I just haven't been even remotely happy with any of the results. I've also given each mix some time to steep naturally (about 4 days), and I let mixes with the maple get some exposure to air daily to try and lose the alcohol flavor -which seems to work.
Can anyone suggest a combination for these flavors that would work well? I'm not being picky at this point. I'd just like to make the most of what I have to work with -minimizing waste. For the time being I'd be thrilled to end up with anything that tastes better than a combination of plain donut batter and rubbing alcohol...
Appreciate any suggestions. Thanks.