I mixed TPA redhots with VG, and got an emulsion, or "milky mess" (not sure if it's really an emulsion).
I thought adding PGA or PG would fix it but no.
Then I put it in the microwave for a half minute...cleared right up, clear as a crystal...until it cooled, then it became more opaque than before. LOL
Any way to fix it, for more than ten minutes?
Guessing from my searching here that i should pre-mix difficult flavors with PGA if I'm planning on straight VG recipes and add drop-wise...?
I thought adding PGA or PG would fix it but no.
Then I put it in the microwave for a half minute...cleared right up, clear as a crystal...until it cooled, then it became more opaque than before. LOL
Any way to fix it, for more than ten minutes?
Guessing from my searching here that i should pre-mix difficult flavors with PGA if I'm planning on straight VG recipes and add drop-wise...?