Apollo Ecigs Valuable Prize Giveaway/Chat Thread!!!.....Con'td...
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Indeed. I believe you said he was a "baker" 
Though in all seriousness I can relate. I work with computers all day. Last thing I want to do is troubleshoot the hubs problems with Outlook when I get home, but thems the breaks.
Though in all seriousness I can relate. I work with computers all day. Last thing I want to do is troubleshoot the hubs problems with Outlook when I get home, but thems the breaks.
Indeed. I believe you said he was a "baker"
Though in all seriousness I can relate. I work with computers all day. Last thing I want to do is troubleshoot the hubs problems with Outlook when I get home, but thems the breaks.
Ha!
Hey, Akatina, just noticed the signature -- nice job on the discipline! Now you can get rolling on that two-for-the-price-of-one-half program and make a crazy happy birthday
Going old-school with a regression to my peasant roots -- a ring of Polish sausage roasted on a bed of sauerkraut, potatos and carrots.
Hey,Tommy-pork chops and dirty rice.and ....Congrats! you've been sweeping the contest realm lately!Depends on what youre making us
HAaaaahahaha!! I actually don't plan on getting wild and crazy for the birthday. I'm looking at a two new clearos, a charger to replace the one my husband "put away" (read: there's no telling where it is now), and some juice. I might throw caution to the wind and do a custom recipe juice in celebration though: waffles and bacon. It'll either be amazing or horrific.Ha!
Hey, Akatina, just noticed the signature -- nice job on the discipline! Now you can get rolling on that two-for-the-price-of-one-half program and make a crazy happy birthday
YUMMMMMM.We have Slovenian sausage from some Slovenian place on the East side I can't remember just waiting for that pricise meal!!!
PORK CHOPS!!! OMG I would die for a pork chop. My wife hates the taste of pork so I go without and I was raised on pork chops!!
I can always use more stuff to pif.
Seems to me that anything with bacon has to be good. If you give it a shot, please let us know how it turned out.
Will do!!! I find people either love sweet combined with savory or they really dislike it. Personally I love it: I dip bacon into maple syrup all the time, and I love sausage biscuits with a schmear of strawberry jam. I've yet to see sausage biscuit ejuice, so I'm going to spring for a custom blend of waffle, maple, madagascar vanilla, and bacon.
100% Polish over here -- think I have Borscht in my bloodstream from the sheer quanta I ate as a kid. Helped my Dad make sausage with a hand-cranked grinder. Dinners that would slow your heart just by smelling. Pierogi stuffed with cheese fried in butter and served with a dollop of sour cream, blini's stuffed with wild berries,..........
Well, back to the RW again. Neeed to mix the seasonings and fry the bacon for the sauerkraut, cut the potatos and preheat the stove. Later all!
Oh you POOR THING!!! We eat pork WAYY too much.Pork and Sauerkraut,Pork tenderloin lemon picatta,pork chops,pulled pork,pork sausage....and i can't think of anything else.BBL Husbands home from workPORK CHOPS!!! OMG I would die for a pork chop. My wife hates the taste of pork so I go without and I was raised on pork chops!!
I can always use more stuff to pif.
Hey Dan, I've been developing a recipe for over 2-years now for Székely Gulyas (Say-ki-ee - sort of how to pronounce it - Goulash)... has everything I think you'd like: pork shoulder, bacon, Hungarian or Polish sausage, lbs of sauerkraut and caraway... mm-mm good - I can post if you'd like.
Oh and if you like sausage you've got to check out Joe S. Sausage on Rio Grande - hand-made and phenomenal
Oh and if you like sausage you've got to check out Joe S. Sausage on Rio Grande - hand-made and phenomenal
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Hey Dan, I've been developing a recipe for over 2-years now for Székely Gulyas (Say-ki-ee - sort of how to pronounce it - Goulash)... has everything I think you'd like: pork shoulder, bacon, Hungarian or Polish sausage, lbs of sauerkraut and caraway... mm-mm good - I can post if you'd like.
Oh and if you like sausage you've got to check out Joe S. Sausage on Rio Grande - hand-made and phenomenal
Will definitely check out Joes -- many thanks for that!
Yuppers, please do post that recipe!
Krusty is having a Lean Cuisine for dinner.
I have them just about every day, easy to microwave at work, and actually pretty tasty.
And I don't eat very much pork. It's not that I don't like it It's just that we don't eat very much of it.
I have them just about every day, easy to microwave at work, and actually pretty tasty.
And I don't eat very much pork. It's not that I don't like it It's just that we don't eat very much of it.
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