Apollo vtube sales - 30% off - best vv deal on market!

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fiver

Full Member
Apr 29, 2012
16
8
Chicago
Would anybody like to ask more questions?

I'm all good now. Wasn't complaining about the one batt on the kit; just wondering if the ones I have might work. Just found out your 18350 flat top IMRs qualify for free shipping. I'm all good except for one more question:

How long do I need to cook a twenty one pound turkey and at what temperature? And is it ok if I leave some lumps in the gravy? :)
 

sunny818

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Dec 14, 2010
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www.apolloecigs.com
An important question: An unstuffed turkey should be cooked until it is at least but not much more than 170 deg F. For a 21 lb turkey this will range from about 4 1/2 - 5 hours at an oven temperature of 325 deg. One of the best places to check the temperature of the turkey is under the leg. Also it is not ok to leave lumps in the gravy :) You strain them out with a fine mesh strainer. Once the starch in the flour has gelatinized you cannot make it smooth if it is lumpy without simply removing the lumps.

Use a cooking screen, or a filter.
 
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