was thinking the same.... thinking back to the bitartrate 'original' and that it worked.(very weak acid, I think it was at best pH3) Still, the efficiency may have come partly/mostly the sequential extraction efficiency.
use a strong acid, at pH4 as proof of effectiveness, and if that works, we prove the the solubility ratio (at least with mineral oil) is great enough at that pH.
then try a weak 'food grade' one such as citric/acetic/tartar etc.
The salt and how easily it is metabolised (broken up) is also pertinent; though off-hand don't see a significant difference likely between say ascorbates and tartrates. But something to bear in mind. Or is this a bit of a nonsense because in solution we are just talking ions, so there's no 'breaking up' to do
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