BF Mods by Custom-Classic

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Train2

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Typical treat for me would be ribeye or porterhouse.
But I have no problem with a California grilling go-to, the "Tri-tip". It's a trash cut, but if you know how to do it right, it comes off the grill juicy and with really good flavor.
Tri-tip.jpg
 

beckdg

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This has to be the most disgusting election in my lifetime. Neither candidate is worthy of being the Commander in Chief for this great nation, in my opinion!!! A criminal and a sexual predator. Worst choices we've ever had.:(
Let us not forget, the sexual predator is a racist bigot and a criminal himself.

And a serial repeat offender on all counts.

And a psychopathic, narcissistic, pathological liar.

ETA: But apparently he and everything he does is YUGE!!!!

So that makes up for it all. :facepalm:

Tapatyped
 

YePsTeR

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Train2, post: 18794357, member: 135963"Typical treat for me would be ribeye or porterhouse.
But I have no problem with a California grilling go-to, the "Tri-tip". It's a trash cut, but if you know how to do it right, it comes off the grill juicy and with really good flavor.
Tri-tip.jpg


So agree with you on this. I like mine cut a little thicker. Great flavor!!

steak.png



sirloin.jpg
 

Boobsley

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We get who we deserve. People are angry, so rather than thinking most use their emotions at the ballot box. I am voting my conscience, therefor, not for either of the 2 airbags. I will not be party to the destruction of this nation. A third party vote is not a 1/2 vote for the other party. It is a whole vote for the person I cast my vote for. Heather Washington warned us against a 2 party system.


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BobC

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Strip + tenderloin (at least in the USA). A great combination.

I still prefer a well marbled, prime, dry aged rib-eye.
Just a little bit of salt to bring out the flavors.

Not if it's dry aged 21 days, can't be touched
 

BobC

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Sure.

If you're eating on a budget.

Filet or bust. It's great for large BBQs. :thumbs:

Tapatyped
Budget? @ $32/pound?

That's what makes the Porterhouse special, it's both the filet and a ribeye in one steak
 
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