Typical treat for me would be ribeye or porterhouse.
But I have no problem with a California grilling go-to, the "Tri-tip". It's a trash cut, but if you know how to do it right, it comes off the grill juicy and with really good flavor.
But I have no problem with a California grilling go-to, the "Tri-tip". It's a trash cut, but if you know how to do it right, it comes off the grill juicy and with really good flavor.

I knew I shouldn't have brought up politics... 