In trying to figure out how to fine tune my home-brew blend I've been thinking a lot about sweetness vs harshness/dryness, and all the complexities in that - even describing it is very hard!
My first more serious attempt (extract+base+3drops M-type ad 10ml) was initially far too "dry", "harsh" or "heavy". Then on about day 7 or 8 it turned sweet, very sweet.
Take two is steeping right now, and I haven't even tasted it yet. The addition were vinegar and EM, the M-type was dialed back a lot, the extract a little, PG/VG adjusted towards more VG.
The "dry/harsh/heavy" of the initial blend was too much, hence the vinegar and EM. But what if it turns too sweet again?
Is it total madness to use both Bitter Wizard AND EM in the same juice? Would the BW just cancel out the EM, or would the BW work more on the inherent sweetness of VG and PG?
My first more serious attempt (extract+base+3drops M-type ad 10ml) was initially far too "dry", "harsh" or "heavy". Then on about day 7 or 8 it turned sweet, very sweet.
Take two is steeping right now, and I haven't even tasted it yet. The addition were vinegar and EM, the M-type was dialed back a lot, the extract a little, PG/VG adjusted towards more VG.
The "dry/harsh/heavy" of the initial blend was too much, hence the vinegar and EM. But what if it turns too sweet again?
Is it total madness to use both Bitter Wizard AND EM in the same juice? Would the BW just cancel out the EM, or would the BW work more on the inherent sweetness of VG and PG?