Hey all..
I was wondering i want to make a single recipe ..black cherry FA.... I looked at the flavor list and it says average used at 1.something %....it also said most used 8%.... I like it a little on the strong side but im afraid 8% might be to much...id love to here some feedback if anyone has any experience with this.
Thx.
I was wondering i want to make a single recipe ..black cherry FA.... I looked at the flavor list and it says average used at 1.something %....it also said most used 8%.... I like it a little on the strong side but im afraid 8% might be to much...id love to here some feedback if anyone has any experience with this.
Thx.