Captain Crunch
- Thread starter Mamedio
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I really wish I could remember which vendor carries Capt Crunch flavor. You could google it as a DIY. I've found many recipes that way. Granted, they always lead me here 
What about the Rice Krispie kind and add only the slightest amount of caramel? No idea, just a thought that popped into my brain.
One can buy the flavoring here....http://flavorwest.com/index.php/home-page-products/captain-crunch-type.html
I assume they produce it. Oneonone is a reseller.
A recipe may consist of brown sugar, butter and oats.
I assume they produce it. Oneonone is a reseller.
A recipe may consist of brown sugar, butter and oats.
This place sells a cereal flavor. I don't know if it would work for you. It is Out of stock at the moment.
Health Cabin Flavors - One Stop DIY Shop Store
Are you mixing it as is? Adding anything?
A little history related to Captain Crunch copied from wiki
Pamela Low, a flavorist at Arthur D. Little and 1951 graduate of the University of New Hampshire with a microbiology degree,[11] developed the original Cap'n Crunch flavor in 1963 — recalling a recipe of brown sugar and butter her grandmother Luella Low served over rice[12][13] at her home in Derry, New Hampshire.[14] Before developing the flavor, the cereal already had a marketing plan,[15] and once having arrived at the flavor coating for Cap'n Crunch, Low described it as giving the cereal a quality she called "want-more-ishness".[15] After her death in 2007, the Boston Globe called Low "the mother of Cap'n Crunch."[12] At Arthur D. Little, Low had also worked on the flavors for Heath,[15] Mounds and Almond Joy candy bars.[16]
I'm thinking maybe using a little brown sugar flavoring to enhance the cereal flavoring. I cannot recommend butter flavoring. Unless you can find one without diketones.
Health Cabin Flavors - One Stop DIY Shop Store
Are you mixing it as is? Adding anything?
A little history related to Captain Crunch copied from wiki
Pamela Low, a flavorist at Arthur D. Little and 1951 graduate of the University of New Hampshire with a microbiology degree,[11] developed the original Cap'n Crunch flavor in 1963 — recalling a recipe of brown sugar and butter her grandmother Luella Low served over rice[12][13] at her home in Derry, New Hampshire.[14] Before developing the flavor, the cereal already had a marketing plan,[15] and once having arrived at the flavor coating for Cap'n Crunch, Low described it as giving the cereal a quality she called "want-more-ishness".[15] After her death in 2007, the Boston Globe called Low "the mother of Cap'n Crunch."[12] At Arthur D. Little, Low had also worked on the flavors for Heath,[15] Mounds and Almond Joy candy bars.[16]
I'm thinking maybe using a little brown sugar flavoring to enhance the cereal flavoring. I cannot recommend butter flavoring. Unless you can find one without diketones.
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You could try buttercream instead of butter, pretty sure TFA has a buttercream concentrate. That with enough brown sugar to get the taste without the sweetness.
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