Can someone explain the rational behind cartos going "BAD", other than the obvious, of running one dry and burning it up ?
I've been using the same cartos in my setup for weeks now.
Whenever they start to get a little "off" taste to them I take em out and soak overnight in alcohol, then boil for about 5 minutes in distilled water, then run them thru about 10 minutes in my Bogue ultrasonic cleaner.
Let em dry overnight and slap em back in a tank and everything tastes just the same as the first day I took em out of the box.
I read on here of people ordering them in large quanities and replacing them every few days.
What am I missing here
I've been using the same cartos in my setup for weeks now.
Whenever they start to get a little "off" taste to them I take em out and soak overnight in alcohol, then boil for about 5 minutes in distilled water, then run them thru about 10 minutes in my Bogue ultrasonic cleaner.
Let em dry overnight and slap em back in a tank and everything tastes just the same as the first day I took em out of the box.
I read on here of people ordering them in large quanities and replacing them every few days.
What am I missing here
Last edited: