I found this list of flavor pairings. It's written for food, but will work with vape recipes equally as well:
Flavor Profiles that Pair Together in Recipes - Nouveau RawNouveau Raw
Flavor Profiles that Pair Together in Recipes - Nouveau RawNouveau Raw
- Allspice pairs well with: apples, beets, cabbage, caramel, cardamom, cinnamon, cloves, coriander, ginger, juniper, mace, mustard, nuts, nutmeg, onions, pears, pumpkin, root vegetables, yams.
- Almond pairs well with: apple, apricot, banana, caramel, cherry, coffee, fig, honey, orange, peach, pear, plum
- Anice pairs well with: apples, beets, caramel, carrots, chocolate, citrus, cinnamon, coconut, coriander, cranberry, fennel, figs, fish, garlic, peaches, pomegranates, pumpkin
- Apple pairs well with: caramel, cardamom, chestnut, cinnamon, cranberry, currant, ginger, hazelnut, mango, maple, rosemary, walnut
- Apricot pairs well with: almond, black pepper, caramel, cardamom, ginger, hazelnut, honey, orange, peach, vanilla, plum
- Asian Pear pairs well with: almond, apple, black pepper, cinnamon, ginger, honey, macadamia, nutmeg, raisin, vanilla
- Banana pairs well with: caramel, cherry, chocolate, cinnamon, coffee, ginger, hazelnut, honey, mango, molasses, papaya
- Blackberry pairs well with: apricot, black pepper, cinnamon, citrus, hazelnut, lemon, other berries, peach, plum
- Blood Orange pairs well with: almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, other citrus
- Blueberry pairs well with: other berries, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, other citrus
- Butternut Squash pairs well with: sage and rosemary, either of which can be used fresh or in dried form. The warm pie spices of nutmeg and ginger are a good match for butternut squash, both underlining and balancing its sweetness. For a savory approach, consider cumin. Chilies provide sweet-and-spicy flavor combination. The naturally sweet taste of butternut squash is enhanced when paired with fruit, such as fresh and dried apples, fresh pear, orange juice and dried cranberries.
- Cardamom pairs well with: apples, bananas, beans, caramel, citrus fruit, coconut, ice creams, nuts, mango, allspice, almond, cardamom, chili, cinnamon, clove, coriander, cumin, curry, dates, fennel seed, ginger, mustard, paprika, pears, pepper, star anise, turmeric, saffron
- Cherry pairs well with: apricot, black pepper, chocolate, citrus, nectarine, peach, plum, vanilla
- Chestnut pairs well with: apple, caramel, chocolate, coffee, pear, vanilla
- Chocolate pairs well with: oranges, nuts, Allspice, almond, aniseed, cinnamon, clove, curry leaf, fennel seed, garlic, ginger, lemongrass, mint, nutmeg, onion, vanilla
- Cinnamon pairs well with: allspice, apples, bananas, cantaloupe, caraway, cardamom, clove, cacao, chilies, caramel, cauliflower, chocolate, corn, curries, coffee, coriander, cranberry, cumin, dates, figs, ginger, mint, nutmeg, grapes, oranges, peaches, pears, winter squash, star anise, sun-dried tomatoes, tamarind, turmeric, vanilla
- Clove pairs well with: allspice, apples, beets, bay leaf, cakes, cardamom, cacao, carrots, chocolate, citrus, coriander, cumin, curry, fennel, ginger, mace, nutmeg, orange, peaches, pineapple, pumpkin, red cabbage, star anise, tamarind, turmeric,vanilla
- Coconut pairs well with: Allspice, banana, basil, black pepper, Brazil nut, caramel, chocolate, citrus, cumin, curry leaf, garlic, ginger, guava, lemongrass, passionfruit, pineapple, sun-dried, tomato, turmeric, vanilla
- Cranberry pairs well with: apple, chocolate, cinnamon, citrus, mango, mint, pear
- Currants, Black and Red, pairs well with: cassis, chocolate, citrus
- Elderberry pairs well with: apricot, fig, honey, lemon, mandarin, other berries, peach, plum
- Fig pairs well with: almond, black pepper, cinnamon, citrus, hazelnut, pear, vanilla
- Ginger pairs well with: allspice, almond, anise, apple, apricot, banana,basil, berries, Brazil nut, caramel, carrots, chives, chocolate, cilantro, cinnamon, citrus,cloves, coconut, coriander, cranberry, cumin, curry, dates, fennel, grape, hazelnut, passion fruit, peach, pear, pineapple, plum, nutmeg, onion, peaches, pears, pepper, pumpkin, raisins, turmeric, vanilla
- Grape pairs well with: chocolate, citrus, fig, honey, ginger, raisin
- Grapefruit pairs well with: basil, black pepper, caramel, citrus, mint, rosemary, thyme, tropical fruit, vanilla
- Guava pairs well with: citrus, lime, coconut, huckleberry, kaffir leaf, pineapple, strawberry, tropical fruit
- Hazelnut pairs well with: apple, apricot, banana, berries, caramel, cherry, chocolate, citrus, fig, mandarin, peach, pear, plum
- Jicama pairs well with: acidic fruits and juices such as lime, lemon and orange juice. Red pepper and hot pepper sauce, avocado, cilantro, cucumber and grapefruit.
- Kiwi pairs well with: apple, banana, berries, cherry, citrus, coconut, mango, tropical fruit
- Lemon pairs well with: apricot, berries, black pepper, cardamom, cherry, citrus, ginger, nectarine, peach, plum, prickly pear, tropical fruit
- Lime pairs well with: apple, berries, cherry, ginger, papaya, plum, strawberry, tropical fruit
- Lychee pairs well with: citrus, ginger, gooseberry, tropical fruit, vanilla
- Mandarin pairs well with: cardamom, cherry, chocolate, cinnamon, coffee, fig, ginger, nutmeg, tropical fruits, vanilla, star anise
- Mango pairs well with: apple, banana, berries, caramel, citrus, coconut, melon, tropical fruits, vanilla, cinnamon
- Melon pairs well with: berries, citrus, lemongrass, lemon verbena
- Nutmeg pairs well with: allspice, asparagus, cabbage, cardamom, carrots, cinnamon, cloves, coffee, coriander, cranberries, cumin, ginger, mace, onion, peaches, pumpkin, thyme, vanilla
- Orange pairs well with: almonds, basil, berries, brandy, cherry, chocolate, cilantro, cinnamon, coffee, cranberry, fig, ginger, grape, hazelnut, mint, nutmeg, persimmon, pineapple, vanilla
- Pear pairs well with: almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, ginger, hazelnut, vanilla, walnut
- Pineapple pairs well with: basil, caramel, cilantro, coconut, macadamia, rosemary, tropical fruit
- Plum pairs well with: almond, cinnamon, citrus, chestnut, black pepper, hazelnut, honey, vanilla
- Pomegranate pairs well with: apple, citrus, cucumber, mint, tropical fruit
- Prickly Pear pairs well with: citrus, lime, tomatillo, tropical fruit
- Raspberry pairs well with: apricot, cinnamon, citrus, ginger, lemon, nectarine, other berries, peach, plum, rhubarb, thyme, vanilla
- Rose water pairs well with: saffron, cardamom,jasmine, almonds, pistachios and coconuts.
- Rosemary pairs well with: apples, asparagus, basil, citrus, cranberry, fennel, garlic, grains, mushrooms, marjoram, onion, oregano, parsley, thyme, tomatoes
- Sesame pairs well with: citrus, garlic, ginger, thyme
- Strawberry pairs well with: apple, black pepper, chocolate, citrus, coriander, mint, rhubarb, vanilla
- Walnut pairs well with: apple, apricot, banana, caramel, chocolate, cinnamon, nectarine, peach, pear, plum, rum
