Scones here are real hard, like a baseball. Our biscuits are light and fluffy..Yum
Ah, you mean a scone
Kinda weird to eat that with meat, we'd put strawberry jam and cream on it, and eat it with a nice cup of Ceylon tea.
Ah, you mean a scone
Kinda weird to eat that with meat, we'd put strawberry jam and cream on it, and eat it with a nice cup of Ceylon tea.
OK now I'll tell you what I call it: Frozen Sludge. Hehe.
So, what is a biscuit in FL then?
We have to take special measures here if there is a hot day, it could be fatal for us, normally it is so cold and damp. Another thing I do is freeze pineapple chunks. If it gets hot, one day a decade normally, you can suck on frozen pineapple chunks. Nice.
Or just put them in your rum of course.
No...not a scone. A scone is generally sweet. A biscuit is like bread, but tender on the inside with a bit of a crunch on the outside. It's complimentary to a meal (with meat) or you can put butter/honey/jam on it ...like toasted bread.
Would somebody mind posting a link to the coffee extraction method referenced in the OP? I am very interested in trying this.
Tanksarot.
^^^this^^^to confuse roly a bit more, a biscuit is also good with egg, sausage and cheese in the middle or better yet an open face biscuit should be smothered in a bacon gravy.
Brown sauce, aka A-1 Steak Sauce, is generally just for beef here in the colonies.No. This is wrong. Just wrong.
It is not possible to drink a cup of fine Darjeeling with this, this - monstrosity.
Of course if you fry it up a bit, pour some brown sauce on it, and call it breakfast - then OK that's fine. That would be with Kenya tea so it's allowed.
It is like a free form plain muffin, preferably made with butter milk.
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No. This is wrong. Just wrong.
It is not possible to drink a cup of fine Darjeeling with this, this - monstrosity.
Of course if you fry it up a bit, pour some brown sauce on it, and call it breakfast - then OK that's fine. That would be with Kenya tea so it's allowed.
Oh, we are close to Russia here and with the influx of Russian tourists and immigrants (a president of ours in the early 90ies opened the doors to anyone in Russia with one grandparent with Finnish _nationality_) I think it is only a matter of time before our ice cream kiosks in parks and streetcorners start being open in winter too...Tona @Finland
It is probably too cold where you are, to eat Frozen Sludge. But you could always give it to the reindeer![]()
p.s. There is no glycerine in it. Choc = eat, VG = vape. Try to get this right.
Tona Aspsusa a few days ago said:I didn't have a suitable small bottle, and didn't want to use an open cup, so I used an old spice-bottle with a volume of about 100-120ml. Into that I measured ~20 ml cocoa powder and 20 ml aquous glycerine.
This looked and felt like a paste, so I added an extra 10ml of the glycerine. Stirred and shook it up, left it in a hot bath for an hour. Now it is standing on the kitchen counter looking cocoa-y, and there it will remain for a few days.
Ya'll are using cocoa powder - will it work with real cocoa - right from the tree? My wifes family has cocoa tree and we get a pound or two every year.
Do you think it will work? This stuff is so firm and dense that it will not mix with milk unless the milk is warm / hot first and you only use a tiny amount...
Oh I gotta try it...
Ya'll are using cocoa powder - will it work with real cocoa - right from the tree? My wifes family has cocoa tree and we get a pound or two every year.
Do you think it will work? This stuff is so firm and dense that it will not mix with milk unless the milk is warm / hot first and you only use a tiny amount...
For those getting cocoa 'goo'...add more pg. All you really need to do is flavor the pg with the cocoa powder right? You can't do that if the cocoa is sucking up all the pg and you don't add more![]()
It will probably work - but whether it will be vapeable is another matter. Cocoa powder is AFAIK fat free, whereas whole cocoa will have fat ("cocoa butter") in it. How soluble that fat is in VG or PG I don't know, but I fear it might be. Cocoa butter in atties or cartos sound like a bad idea. Cocoa butter in airways sounds like an even worse idea.
Ya'll are using cocoa powder - will it work with real cocoa - right from the tree? My wifes family has cocoa tree and we get a pound or two every year.
Do you think it will work? This stuff is so firm and dense that it will not mix with milk unless the milk is warm / hot first and you only use a tiny amount...
Oh I gotta try it...