Cream of the crop

[JohnLee]

This thread is for all the cream concentrate that you have tasted. It can be from any flavor company. Please describe the flavor of the cream and to what recipe you have used or can be used with. Percentage you have used the cream will be helpful too.

 

[JohnLee]

Here's what I have in my stash:
CAP Sweet Cream - I used it for strawberries and cream and cheesecake recipes. Has a cream note and sweetness.
Range of usage: 2% - 4%

TFA Bavarian Cream - my pallet tasted this like the Bavarian filling of "dunkin donuts" Usage is ditto as above to give a different background note to my recipes.
Range of usage: 4% (since I like it, I push this up to 6%)

TFA Vanilla Swirl - a light cream, not that sweet as the other creams. I used it to round up my cream recipes.
Range of usage: 1% - 2%

CAP Vanila Bean Ice Cream - light cream, but not sweet, smells like ice cream. Used it for ice cream recipe and pair it with koolada to complete the ice cream sensation once you exhale the juice. I also use VBIC to round up cream/ cheesecake recipe.
Range of usage: 1% - 3%

CAP Vanilla Custard v1 - very buttery in taste and smell. This is the "star" of my custard recipe. If I talk to people regarding custard recipe this is the first ingredient that will pop on my mind. I labeled this concentrate as the king of custard concentrate.
Range of usage: 3% (strong at this percentage)

I have Cap Butter Cream but didn't notice the flavor in my ejuice and seldom used it.

If you have the same cream concentrates with mine and used it on a different percentage please provide a feedback.

On my wish list:
Mostly FA (Flavor Art) creams, I heard and read that they have the best creams.

What's yours? [emoji6]

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[BrotherBob]

This thread is for all the cream concentrate that you have tasted. It can be from any flavor company. Please describe the flavor of the cream and to what recipe you have used or can be used with. Percentage you have used the cream will be helpful too.

Creams are an immense subject and hard to nail down. I think HIC comes close to handling the family.
Hics creams thats all you needSome years ago)
1% FlavourArt Vienna Cream
1% FlavourArt Catalan Cream
1% FlavourArt *Tiramisu
1% FlavourArt Fresh Cream
The percentages are starting points.
re: http://www.e-cigarette-forum.com/forum/diy-e-liquid/510893-differences-between-various-creams.html
http://..................com/threads/hics-xtra-smooth-tiramisu-cream.1962/#post-260129
FA Catalan Cream: A perfect blend of vanilla, cream and spices, with a delicate caramel undertone.--Catalan Cream is some magic stuff.
FA Vienna Cream: Meringue, cream, sugar,Vienna Cream adds the needed vanilla background and creaminess.
FA Fresh Cream: which tastes like half-and-half, without sweeteners, vanilla, or other flavors.--fresh cream doesn't seem to add sweetness just a plain cream
The catalan and Vienna are way different than say whipped, sweet cream, Bavarian, fresh cream etc.
Ref: http://www.e-cigarette-forum.com/forum/diy-e-liquid/510893-differences-between-various-creams.html
*My favorite, unique and hard to describe.

 

[JohnLee]

Thanks for your input Bob. Checking on the link.

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[JD1]

+1 on TFA Vanilla Swirl. I use a ton of this in my baccy recipes.

I also have TFA Bavarian Cream (love it) and I also want to mention Hangsen Italian Cream. Both are excellent imho. Happy mixing everyone!

 

[JohnLee]

Vanilla swirls are awesome!

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