Hello everybody,
I was a huge fan of mild to moderate Cuban cigars when I used to smoke.
Namely COHIBA.
Now is it possible to "mimick" it with a recipe? Keeping sweetness to the minimum I'd like to say.
I was a huge fan of mild to moderate Cuban cigars when I used to smoke.
Namely COHIBA.
Now is it possible to "mimick" it with a recipe? Keeping sweetness to the minimum I'd like to say.
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